Beat in the eggs one at a time until pale and fluffy 180g (3/4 cup) of pistachios; This Pistachio Rose Cake, also known as Persian Love Cake, is a rich moist cake flavoured with a hint of rosewater and cardamom, and drizzled with a golden hued syrup of honey, orange juice and saffron It's perfect to serve with a cup of strong tea The name of this cake is in reference to the legend that it was first made to enchant a Persian princePour faire la crème de pistache, placer les pistaches et le sucre glace dans un robot et réduire en pâte fine Incorporer le beurre 12 Retirer la charnière du moule et trancher le gâteau en deux à l'horizontale 13 Puncher les deux moitiés de gâteau avec le sirop Étaler la crème de pistaches sur la moitié du bas
Gateau Au Miel Amandes Et Pistaches Photo De Restaurant Teheran Paris Tripadvisor
